Spirits

On Spring

Name: On Spring
Brand: Whiskey & Co.
Price: 3740.0 JPY
Availability: InStock

Journey-in-Spring Gin

¥3,740 （Tax included）

Shipping is calculated automatically based on the total weight of your order and your delivery region. See the table below for estimates. The exact amount is shown at checkout once you select your prefecture.

Destination	〜1.9kg	1.9kg〜4.7kg	4.7kg〜12kg
北海道	¥800	¥1,050	¥1,250
東北（青森・岩手・宮城・秋田・山形・福島）	¥550	¥700	¥800
中国（鳥取・島根・岡山・広島・山口）	¥550	¥650	¥750
四国（徳島・香川・愛媛・高知）	¥550	¥700	¥900
九州（福岡・佐賀・長崎・熊本・大分・宮崎・鹿児島）	¥650	¥800	¥1,050
沖縄	¥1,350	¥1,800	¥2,200
その他の地域（関東・中部・近畿など）	¥500	¥650	¥750

12kgを超える大口のご注文については、恐れ入りますがお問い合わせページより個別にご相談ください。

Water Dragon

Inspired by "spring." A season of fading winters, returning warmth, and bittersweet hellos and goodbyes. Experience the gentle spring breeze, captured in a bottle.

Inspired by "spring." Meticulously distilled in small batches with luxurious botanicals like Japanese plum, hassaku orange, ginger, and vanilla.

Ingredients

Juniper berries, Japanese plum, Hassaku orange peel, Tonka beans, Ginger, Vanilla, Angelica root, Lemongrass, Cinnamon

375ml/ABV 43%

Brand: Whiskey & Co.

ラベルアート: OVERAlls / URL

Features

Distilled in small batches using plums, hassaku oranges, ginger, vanilla, and tonka beans. This gin is characterized by the fruity sweetness of Japanese plums, the refreshing brightness of hassaku oranges, the soft, rich aroma of ginger, and the deep, luxurious scent of Sumatran bourbon vanilla.

Japanese Plum

Generously featuring Japanese plums from Mount Daisen in Tottori Prefecture. You can fully enjoy the inherently fruity sweetness and delightfully sweet aroma unique to the Japanese plum.

Hassaku Orange

A unique Japanese citrus where sweetness and refreshing brightness coexist, offering the essence of both oranges and mandarins. By sustainably repurposing unused hassaku peels from Wakayama's Zenbee Farm, we crafted a gin with a sweet, invigorating aroma. The lush, vibrant fragrance of fresh hassaku is meticulously extracted while perfectly suppressing any harshness.

http://zenbeefarm.jp

Ginger

Sourced from Wakayama's Ogawa Farm, an ingredient trusted by many renowned restaurants. Through meticulous distillation, we perfectly extract the soft, rich aroma of ginger. The moment it is cut open, a spicy kick rushes through, beautifully accompanied by a floral, blossom-like fragrance.

Vanilla

We generously and luxuriously incorporate high-quality Bourbon vanilla from Sumatra. The deep, luxurious scent of Sumatran bourbon vanilla expands beautifully, enveloping the senses.

Recommendation

On Spring Oolong

Based on On Spring, which captures our "springtime theme." Characterized by the fruity sweetness of Japanese plums, the refreshing brightness of hassaku oranges, and the luxurious scent of vanilla, mixing it with oolong tea creates an elegant experience reminiscent of premium Chinese tea. For a touch of sweetness, adding gum syrup to your liking creates an even smoother profile.

STEP1

Pour 30ml of On Spring over ice in a glass.

STEP2 (Optional)

Add one teaspoon of gum syrup to your liking.

STEP3

Finally, add 120ml of oolong tea and stir gently... Enjoy!!!

Award

2025

IWSC（International Wine & Spirit Competition） - Gold
TWSC（Tokyo Whisky and Spirits Competition） - Bronze
The Feminalise World Wine Competition - Silver

2024

Gin Masters Competition - Master
HKIWSC（Hong Kong International Wine & Spirit Competition） - Gold
ISC（International Spirits Challenge） - Silver
IWSC（International Wine & Spirit Competition） - Gold
SFWSC（San Francisco World Spirits Competition） - Silver
SWSC（Singapore World Spirits Competition） - Silver
TWSC（Tokyo Whisky and Spirits Competition） - Silver
The Feminalise World Wine Competition - Gold

2023

TWSC（Tokyo Whisky and Spirits Competition） - Gold

Distiller

Ayumu Yamaguchi

Board Director, Master Distiller (Gin)

Graduated from the Graduate School of Tokyo University of Agriculture with a Master's degree in Fermentation Science.
At the age of 26, he became the youngest Master Distiller in Japan, crafting a variety of gins.

Selected for Forbes JAPAN 30 UNDER 30 in 2021
Selected for Forbes ASIA 30 UNDER 30 in 2022