Spirits

Water Dragon Spirits

Name: Water Dragon Spirits
Brand: Whiskey & Co.
Price: 3333.0 JPY
Availability: InStock

A gin that pursues ultimate dryness and a sharp, refreshing taste

¥3,333 （Tax included）

Shipping is calculated automatically based on the total weight of your order and your delivery region. See the table below for estimates. The exact amount is shown at checkout once you select your prefecture.

Destination	〜1.9kg	1.9kg〜4.7kg	4.7kg〜12kg
北海道	¥800	¥1,050	¥1,250
東北（青森・岩手・宮城・秋田・山形・福島）	¥550	¥700	¥800
中国（鳥取・島根・岡山・広島・山口）	¥550	¥650	¥750
四国（徳島・香川・愛媛・高知）	¥550	¥700	¥900
九州（福岡・佐賀・長崎・熊本・大分・宮崎・鹿児島）	¥650	¥800	¥1,050
沖縄	¥1,350	¥1,800	¥2,200
その他の地域（関東・中部・近畿など）	¥500	¥650	¥750

12kgを超える大口のご注文については、恐れ入りますがお問い合わせページより個別にご相談ください。

Water Dragon

A dry and refreshing flavor, masterfully crafted with Japanese ginger and amanatsu peel.

A Mishima-born craft gin crafted at Distillery Water Dragon. Its refined flavor is designed to be enjoyed in a classic Gin & Tonic and various other gin-based cocktails.

Ingredients

Juniper berries, Ginger (root and leaf), Amanatsu orange peel, Lemon peel, Coriander seeds, Angelica root, Orris root, Lemongrass, Chamomile, Eucalyptus, Rosemary, Spearmint

700ml/ABV 47%

Brand: Whiskey & Co.

ラベルアート: Whiskey & Co. 三澤侑生

Features

A gin that pursues ultimate dryness and a sharp, refreshing taste. Crafted with Japanese ginger, amanatsu peel, and other botanicals, this gin offers a dry and invigorating flavor. Distilled using the custom stills at Distillery Water Dragon, it captures a crisp aroma while the non-chillfiltered process maximizes the essence of its ingredients.

Mishima's Traditional Vegetable: Yamatsu Leaf Ginger

Featuring "Yamatsu Leaf Ginger," one of the celebrated Hakone Seiroku Mishima vegetables. By uniquely utilizing both the roots and leaves, we have masterfully captured the exotic, oriental aroma of the leaves alongside the invigoratingly fresh scent of the roots within this gin.

Orange Park Farm's Amanatsu

We use naturally grown amanatsu peel from Orange Park Farm in Nishiura, Numazu. Its refreshingly crisp aroma, with a beautifully restrained sweetness, further elevates the sharp, refreshing taste of this gin.

Recommendation

Mishima Lemon Sour

Based on our dry gin, Water Dragon Spirits, accented by Japanese ginger and amanatsu peel. The addition of fresh lemon and soda creates a sharp, refreshing drinking experience. Furthermore, the subtle sweetness of the tonic water makes it exceptionally smooth and approachable. It is widely enjoyed at various dining establishments, pairing beautifully with yakiniku, yakitori, and creative cuisine.

STEP1

Pour 30ml of Water Dragon Spirits over ice in a glass.

STEP2

Add 10ml of fresh lemon juice.

STEP3

Finally, top with 60ml each of soda water and tonic water, and stir gently... Enjoy!!!

Award

2025

IWSC（International Wine & Spirit Competition） - Bronze
TWSC（Tokyo Whisky and Spirits Competition） - Bronze
The Feminalise World Wine Competition - Gold
World GIN Awards - Silver

2024

Gin Masters Competition - Master
HKIWSC（Hong Kong International Wine & Spirit Competition） - Silver
IWSC（International Wine & Spirit Competition） - Silver
SFWSC（San Francisco World Spirits Competition） - Best of Class Finalists
SFWSC（San Francisco World Spirits Competition） - Double Gold
SWSC（Singapore World Spirits Competition） - Best of Class
SWSC（Singapore World Spirits Competition） - Double Gold
TWSC（Tokyo Whisky and Spirits Competition） - Bronze

Distiller

Ayumu Yamaguchi

Board Director, Master Distiller (Gin)

Graduated from the Graduate School of Tokyo University of Agriculture with a Master's degree in Fermentation Science.
At the age of 26, he became the youngest Master Distiller in Japan, crafting a variety of gins.

Selected for Forbes JAPAN 30 UNDER 30 in 2021
Selected for Forbes ASIA 30 UNDER 30 in 2022