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Water Dragon

Distillery Water Dragon

“Water Dragon” is a feng shui term meaning "river flow," symbolizing the gathering of wealth where rivers converge. Inspired by the pure and abundant streams flowing through our town, we named our distillery 'Water Dragon' to honor and enrich the community.

To share this concept, along with our whiskey and the town of Mishima, with the world, we dove into the legends and stories rooted in this area, including the Dragon God legend, the Tale of Princess Kaguya, and the story of Minamoto no Yoritomo’s uprising, among others.

Building upon these local traditions, we crafted an original story of two dragons, a pair bound by fate. The memory of the female dragon, who ascended to the heavens after leaving water behind to save the male’s life, is honored inside the distillery. The male dragon, who remained to protect the town, is personified and has depicted his figure on the walls.

To us, whiskey-making is a "story" that unfolds over decades or even centuries, refined and perfected with time. With dedication to our craft, we aspire for the tale of these two dragons to one day become part of the rich lore of this land.

Hybrid Still

The Stills — A one-of-a-kind variable distillation system embodying three spirits: whiskey, gin, and shochu.

Hybrid Still

A one-of-a-kind still dedicated to our Japanese "Bourbon Whiskey" Style.

Our distillery features a custom-made hybrid still specialized for bourbon-style whiskey production. Starting from mere hand-drawn blueprints, we partnered with Arnold Holstein in Germany to construct this unique equipment, which also boasts vapor infusion capabilities for crafting our craft gin and other spirits.

During our distillery tours, visitors can enjoy an intimate, insider's view of our daily operations and diverse facilities, including this magnificent still—an up-close experience uniquely possible at a small-scale craft distillery.

The Water of Mishima City

Cultivated by Mt. Fuji's clear mountain streams: our pursuit of Japanese "Bourbon Whiskey" Style.

The Water of Mishima City

Born from the subsoil waters of Mt. Fuji: Our Japanese "Bourbon Whiskey" Style.

The water of Mishima City, home to our distillery, is celebrated nationally. It has been officially recognized as "Delicious Water" by the Ministry of Health, Labour and Welfare, selected for the "100 Exquisite Waters" by the Ministry of the Environment, and named among the "100 Water Villages" by the Ministry of Land, Infrastructure, Transport and Tourism.

While American bourbon is famously crafted using mineral-rich, hard "limestone water," distilling with Mishima's pristine soft water is the very symbol of the new Japanese "Bourbon Whiskey" Style we proudly advocate.

Distillery Water Dragon (Mishima City) limestone water
Hardness 56mg/L
Hardness 300〜350mg/L
pH 7.3
pH 7.0〜

Community Floor「Live」

Community Floor「Live」

This floor is defined by a symbolic ceiling painting of one of the two dragons that represent the Distillery Water Dragon.

The floor is named "Live", inspired by the female dragon who ascended to the heavens after leaving behind the literal "water of life" to save her male counterpart.

Here, visitors can view the top of the 12-plate rectification column, explore the interchangeable line arm, and discover various exhibits related to "Water Dragon" and "Water Gate".

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Water Gate

Reception Center/Bar "Water Gate"

Water Gate

Formerly a large warehouse used for storing goods during its time as a clothing store, this building has been transformed into “Water Gate,” a reception center and restaurant bar.

As the welcoming gateway for our guests, Water Gate serves multiple purposes: a reception center offering tastings, product and merchandise sales for distillery tour participants, and a bar open for regular business. Additionally, we provide exclusive services for holders of the token, key3.

Floor「Feather」
1F

Floor「Feather」

This floor, with its white-themed design and stand-bar format, is named "Feather", inspired by the soft, welcoming embrace of feathers.

As part of the reception center, it offers tastings and sales of products and merchandise for distillery tour participants. Additionally, it operates as a stand bar, where guests can enjoy our own products alongside a selection of carefully curated bourbon whiskies.

Floor「Jet」
2F

Floor「Jet」

The black-themed floor offers a sophisticated and tranquil retreat, exclusively available to holders of our token, key3NFT and key3FiNANCiE.

With an urban outdoor concept, the space is designed to let guests relax and enjoy their drinks in a tranquil, sophisticated setting. Token holders can also indulge in Whiskey&Co.’s original "Drink Pairing Course", a unique experience that pairs four drinks with a six-course American casual menu.

The dishes feature creative takes on classic American cuisine, the homeland of bourbon whiskey. This one-of-a-kind pairing experience is made possible by our on-site distillery restaurant, offering a truly unparalleled world of flavors.

*This service is available exclusively to holders of 1,000 (key3NFT_GOLD) or more "key3" tokens (NFT) and their referrals. For more details about key3 tokens, please click here.

Distillery Chief

Yamaura Masatoshi

Distillery Chief

Yamaura Masatoshi

Board Director, Distillery Chief & Master Distiller (Whiskey & Shochu)

Graduated from the Graduate School of Science and Engineering at Kagoshima University with a Ph.D (Science), and is a J.S.A. Certified Sommelier.

He previously served as the Head of Research and Development for a shochu brewery at a major Japanese sake company and was the Head of Production at a single malt distillery. He later joined Whiskey&Co., Inc.

Under his expertise, our unaged whiskey spirit was awarded "Top of the Best" in the Japanese Spirits category in France in April 2025. Subsequently, in August 2025, our first-release barrel-aged whiskey secured the Master Medal—the highest accolade—at The World Whisky Masters in London.

About Whiskey

Mishima Born. Mishima Aged. Mishima Area Limited Edition.

Made

In The Town

We have established a small-scale distillery in the heart of the city to foster mutual branding between the town and our facility. By focusing on quality "small-batch, limited-edition whiskey production," we aim to create a strong bond between our craft and the community.

Only Available

In The Town

By limiting the availability of our whiskey to the town where our distillery is located, we aim to increase interactions within the community. This approach not only fosters greater community engagement while enhancing the value of our "small-batch, limited-edition whiskey".

Aged

In The Town

Repurposing vacant houses and land into "whiskey aging warehouses" giving new life to unused properties. Each warehouse reflects the character of the town, infusing our whiskey with a unique identity that celebrates the local heritage.

With Our Token Holders

By issuing tokens, we offer a unique way to access our small-batch, limited-edition whiskey outside the local area.

Through the use of web3 technology, these tokens allow us to expand our connections beyond physical boundaries, fostering a broader community while strengthening the value of our brand.

"key3" - Mishima token

key3 is issued as an NFT, key3NFT. Continued ownership of this token is the exclusive way to access our small-batch, limited-edition whiskey through our online store.

Long-term token holders enjoy a variety of exclusive benefits, fostering a deeper connection to our craft. By prioritising the quality of our products, we aim to build a vibrant community of supporters who share our vision and contribute to expanding the town's connected population.

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