konohana 2026

¥3,300 （Tax included）

Shipping is calculated automatically based on the total weight of your order and your delivery region. See the table below for estimates. The exact amount is shown at checkout once you select your prefecture.

Destination	〜1.9kg	1.9kg〜4.7kg	4.7kg〜12kg
北海道	¥800	¥1,050	¥1,250
東北（青森・岩手・宮城・秋田・山形・福島）	¥550	¥700	¥800
中国（鳥取・島根・岡山・広島・山口）	¥550	¥650	¥750
四国（徳島・香川・愛媛・高知）	¥550	¥700	¥900
九州（福岡・佐賀・長崎・熊本・大分・宮崎・鹿児島）	¥650	¥800	¥1,050
沖縄	¥1,350	¥1,800	¥2,200
その他の地域（関東・中部・近畿など）	¥500	¥650	¥750

12kgを超える大口のご注文については、恐れ入りますがお問い合わせページより個別にご相談ください。

Water Dragon

Crafted by Masatoshi Yamaura (Director and Head of Production at Whiskey&Co.), leveraging his extensive background in sweet potato shochu making.

A special shochu produced only once a year.
Made with sweet potatoes from Mishima and black koji from Shizuoka, this shochu is crafted using a fermentation process that maximizes the unique characteristics of the sweet potatoes, enhanced by a carefully selected yeast and Awamori-style black koji.

700ml/ABV 25%

Brand: Whiskey & Co.

ラベルアート: Whiskey & Co. 三澤侑生

Features

Captured in a bourbon-style cooker and carefully distilled in copper stills. Discover a remarkably smooth and rich flavor unlike any traditional shochu.

Black Koji

Crafted with domestic rice and Awamori-style black koji from Nakamuraya Koji-ten, a historic producer operating for 128 years in Shimizu, near Mishima City.

Sweet Potatoes

Made using "Mishima Kansho," a premier agricultural product of the Hakone Seiroku Mishima Vegetables, fulfilling our promise of using quality sweet potatoes from Mishima.

Award

2025

ISC（International Spirits Challenge） - Gold
IWSC（International Wine & Spirit Competition） - Bronze

2024

ISC（International Spirits Challenge） - Silver
IWSC（International Wine & Spirit Competition） - Silver
The Feminalise World Wine Competition - Gold

Distiller

Yamaura Masatoshi

Board Director, Distillery Chief & Master Distiller (Whiskey & Shochu)

Graduated from the Graduate School of Science and Engineering at Kagoshima University with a Ph.D (Science), and is a J.S.A. Certified Sommelier.

He previously served as the Head of Research and Development for a shochu brewery at a major Japanese sake company and was the Head of Production at a single malt distillery. He later joined Whiskey&Co., Inc.

Under his expertise, our unaged whiskey spirit was awarded "Top of the Best" in the Japanese Spirits category in France in April 2025. Subsequently, in August 2025, our first-release barrel-aged whiskey secured the Master Medal—the highest accolade—at The World Whisky Masters in London.