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Spirits

Water Dragon Spirits DistiRally NEXT 2025

¥6,600 (Tax included)
Water Dragon

A multifaceted gin where relaxing herbal notes centered on wormwood beautifully intertwine with the refreshing brightness of Japanese sansho pepper and citrus. Earthy undertones of Tartary buckwheat tea and shiitake mushrooms, along with the floral aromas of honey and blossoms, layer seamlessly together.

Based on our signature release, Water Dragon Spirits, this truly one-of-a-kind gin is distilled with characteristic botanicals brought together by various distilleries. It delivers a profoundly complex flavor profile, woven from the 13 foundational botanicals of Water Dragon Spirits and 30 additional botanical varieties contributed by 31 distilleries nationwide.

Ingredients

Juniper berries, ginger (root and leaf), amanatsu peel, lemon peel, coriander seeds, angelica root, orris root, lemongrass, chamomile, eucalyptus, rosemary, spearmint (the 13 botanicals of Water Dragon Spirits) + 30 botanicals brought together by 31 distilleries nationwide (43 in total)

700ml/ABV 47%

Brand: Whiskey & Co.

ラベルアート: Whiskey & Co. 三澤 侑生

Detail

Features

This label features a design inspired by the "universe," beautifully capturing the profound complexity of this gin. The artwork was created by Yuki Misawa, our whisky production manager and designer.
This release is part of a collaborative project initiated in 2020 by the liquor media platform "LiquorPage" and the Western liquor specialist "Chiga Co., Ltd." Held annually since 2022, this 5th edition welcomes our very own Distillery Water Dragon as the host, bringing together 31 gin makers from across the nation.
We would like to express our deepest gratitude to the organizers, LiquorPage and Chiga, as well as all the participating makers, for this extraordinary opportunity.

Collaborative Botanicals

  • 郡上産ニガヨモギ 辰巳蒸留所
  • ヘベス 尾鈴山蒸留所
  • よもぎ 越後薬草蒸溜所
  • ヒバ 深川蒸留所
  • 桑の実 養命酒製造
  • 桜島小みかん 小正醸造
  • キハダの実 大和蒸溜所
  • 碾茶 京都蒸溜所
  • 京の黄真珠 東京リバーサイド蒸溜所
  • 佐賀海苔 楠乃花蒸溜所
  • 大島産くちなしの花 虎ノ門蒸留所
  • 金柑 本坊酒造
  • 山頂生ハチミツ 京丹後舞輪源蒸留所
  • クロモジ太枝 小牧醸造
  • ぶどう山椒 早苗饗蒸留所
  • 湘南ゴールド NUMBER EIGHT DISTILLERY
  • キャットニップ 馬追蒸溜所
  • ニオイコブシ naturadistill
  • 酸化発酵クロモジ葉 HOLON
  • ヒソップ PLOW
  • 沼津産イエルバブエナ 沼津蒸留所
  • 熱海産ハバノリ SEACLIFF 熱海蒸留所
  • しいたけ 若潮酒造
  • 信州ダッタンそば茶 Nozawa Onsen Distillery
  • 月桂樹の枝 のとジン
  • 黄金柑ピール Alembic Distillery
  • 甘草 新蒸留研究所
  • チコリルート 中津川蒸留所
  • パラダイスシード TL PEARCE DISTILLERY
  • レモンバーベナ SiCX京都蒸留所

Distiller

Ayumu Yamaguchi

Board Director, Master Distiller (Gin)

Graduated from the Graduate School of Tokyo University of Agriculture with a Master's degree in Fermentation Science.
At the age of 26, he became the youngest Master Distiller in Japan, crafting a variety of gins.

Selected for Forbes JAPAN 30 UNDER 30 in 2021
Selected for Forbes ASIA 30 UNDER 30 in 2022